Each Royal Canin formula is specifically designed and approved by scientific experts in cat and dog nutrition. The key features of this formula are:

SELECTED PROTEIN
A limited number of protein sources helps reduce the risk of food allergies.
SKIN BARRIER
Formulated to support the skin’s natural protective barrier for optimal skin health.
EPA/DHA
Fatty acids to help maintain a healthy digestive system and healthy skin.
DIGESTIVE HEALTH
Adapted nutrients support a balanced digestive system.
 

Recommended for

RECOMMENDED FOR CASES OF • diverse Food Reactions (AFR) with dermatologic and/or gastro-intestinal signs: - diagnosis: food elimination trial - management • Canine Atopic Dermatitis (CAD) + chronic pruritus • Chronic diarrhoea

Not Recommended For

NOT RECOMMENDED IN CASE OF • Pancreatitis • Pregnancy, lactation and growth

Feeding Instructions

Nutritional management with Sensitivity Control Canine may be continued for the pet’s lifetime.

Typical Composition

COMPOSITION Meat and animal derivatives, cereals, derivatives of vegetable origin, oils and fats, minerals, various sugars. Selected source of protein: chicken (55%). Selected source of carbohydrate: rice (8%). ADDITIVES (KG)*** Nutritional additives: Vitamin D3: 270 IU, E1 (Iron): 6 mg, E2 (Iodine): 0.4 mg, E4 (Copper): 3.5 mg, E5 (Manganese): 1.7 mg, E6 (Zinc): 17 mg - Technological additives: Clinoptilolite of sedimentary origin: 2.5 g. ***Values reflect only levels added to the formula, not those naturally occurring in components of the diet.

Ingredients

COMPOSITION Meat and animal derivatives, cereals, derivatives of vegetable origin, oils and fats, minerals, various sugars. Selected source of protein: chicken (55%). Selected source of carbohydrate: rice (8%). ADDITIVES (KG)*** Nutritional additives: Vitamin D3: 270 IU, E1 (Iron): 6 mg, E2 (Iodine): 0.4 mg, E4 (Copper): 3.5 mg, E5 (Manganese): 1.7 mg, E6 (Zinc): 17 mg - Technological additives: Clinoptilolite of sedimentary origin: 2.5 g. ***Values reflect only levels added to the formula, not those naturally occurring in components of the diet.